Sweet sour texas black-eyed pea salad
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Recipe by: anemone
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Black-Eyed peas; cooked 1/4 c Sugar;
2/3 c Carrots; cooked diced 1/4 c White vinegar;
1 md Onion; chopped 2 tb Worcestershire sauce;
1 Green Bell pepper; chopped 1/4 c Peanut oil;
3 tb Pimientos; chopped 1/3 cn Tomato soup condensed;
1 cl Garlic; minced
Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve
on a bed of lettuce. Keeps well in refrigerator for 3-5 days. Origin:
Marjorie Luckenbach, Texas, Circa 1970
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