Swiss-cheese salad
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Recipe by: prague
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Swiss cheese, cubed
6 ea Egg
1 1/2 ts Mustard, dry
1 ts Horseradish
1/2 ts Salt
1/8 ts Pepper
1/8 ts Cumin, ground
1/2 c Sour cream
Hard boil eggs and chop. Mix cheese and eggs in a bowl. Combine sour
cream, mustard, horseradish, salt, pepper and cumin; Fold in cheese
and egg mixture. Refrigerate about 1 hour. Serve on a bed of lettuce.
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