Swiss cheese sauce w/mustard
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Recipe by: karlheinz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 qt Chef-Mate Swiss Cheese Sauce
2 tb Mustard, country Dijon-style
1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving
temperature, stirring constantly.
Makes 24 2 ounce servings
Source: Carnation Company
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