Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fresh or frozen chopped
-broccoli, uncooked
1 tb Margarine or butter,
-softened
1/4 c Chopped Parsley ** OR **
2 tb Parsley flakes
2 tb Finely chopped onion
2 tb Prepared mustard
1 ts Lemon juice
3/4 c (3 oz)shredded Swiss cheese
*** OR ***
-chedder cheese, any cheese
1 cn Chunk ham (5 oz), drained
-and separated into chunks
**OR**
1 c Diced ham
1 cn Pillsbury refrigerated quick
-crescent dinner rolls
Grated Parmesan cheese

Heat oven to 350 F. Cook and drain broccoli. In large mixing bowl,
combine margarine, parsley, onion, mustard and lemon juice; blend
well. Add cheese, broccoli and ham; mix lightly. Set aside. Separate
crescent dough into 8 triangles. On greased cookie sheet, arrange
triangles, points toward the outside, in a circle with bases
overlapping. The center opening should be about 3 inches in diameter.
(Should look like an eight pointed star) Spoon ham filling in a ring
evenly over bases of triangles. (Some filling may fall onto cookie
sheet.) Fold points of triangles over filling and tuck under bases of
triangles at center of circle. Sprinkle with Parmesan cheese. Bake
at 350 F for 25 to 30 minutes or until golden brown. Serve hot.

TIP: To make ahead, cover and refrigerate for up to 3 hours; bake 30
to 35 minutes.

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