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Recipe by: jacquette
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See below ingredients and instructions of the recipe
2 lb Beef, boneless round steak 1 md Onion thinly sliced and sep-
1/4 c Flour .arated into rings
1 ts Salt 1 cn Tomato soup (condensed)
1/4 ts Pepper 2/3 c Water
1 c Celery, thinly sliced 1 tb Worchestershire sauce
1 md Pepper,green thinly sliced
Trim round steak; pound well. Cut into 6-8 even size pieces... Mix flour,
salt, pepper, and coat beef with it... Place beef and any remaining flour
mix in rectangular baking dish, 12"x18", or 10" square casserole...
Combine celery, onion, and green pepper in small bowl, microwave on high
(100%) until veggies are tender 3-5 min... mix with remaining ingredients
and pour over beef... Cover and microwave on high (100%) five min.... then
reduce power to med (50%) and continue to microwave until beef is tender,
40-50 min., re-arranging pieces after half the cooking time...
from the Sharp Carousel Microwave Cookbook
Typed for you by: Fred Goslin, Cyberealm BBS Watertown, NY 315-786-1120
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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