Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boneless round steak 1 ea Stalk celery; sliced
2 tb All-purpose flour 1 ea 8-oz can tomato sauce
1/2 ts Salt 1/2 c Water
1/4 ts Pepper 1 tb Butter or margarine
1 tb Vegetable oil 1 ea Beef-flavored bouillon cube
2 ea Carrots; sliced 1 ts Bottled brown bouquet sauce
1 sm Onion; sliced

Trim excess fat from steak; cut steak into serving-size pieces.
Combine flour, salt, and pepper; dredge steak in flour mixture, and
pound into steak with a meat mallet. Brown steak in oil in a large
skillet; place in a shallow 2-quart casserole. Spoon carrots, onion,
and celery over meat.
Combine remaining ingredients in skillet; cook over medium heat
until bouillon is dissolved. Pour sauce over vegetables. Cover and
bake at 350F for 1 hour and 10 minutes. Yield: 2 servings.

S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos
by Jeff Pruett.
Submitted By JEFF PRUETT On 11-01-95

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