Swiss tuna pie

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Recipe by: ocejo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 10 oz frozen broccoli 1/2 ts Paprika.
(chopped) 2 1/4 c Milk.
1 cn (8 1/2 oz) water chestnuts. 1/2 c Shredded swiss cheese.
1/4 c Butter or margarine. 1/2 lb Mushrooms, sliced.
1/4 c Flour. 1 12 1/2 oz can tuna.
1 ts Salt.

Chop broccoli, if not chopped. Cut water chestnuts into 1/4 inch
slices.

In a 3 qt. saucepan over low heat, melt butter, stir in flour, salt,
paprika. Gradually stir in milk and cook, stirring constantly until
mixture is thick and smooth.

Stir in broccoli, water chestnuts, cheese, prepared-peeled and cut
mushrooms, tuna. Spoon into 2 qt. casserole. Cover with lid and bake
or make pie pastry. Place pastry over tuna mixture--trim. Brush
with mixture of 1 egg yolk 1 tsp water.

Bake at 375 for 40 minute, until crust is golden. Serves 6.

From the files of Earl Shelsby
From: Gail Shipp Date: 09-22-95 (20:08) (159)
Fido: Cooking