Swordfish halibut steak duxelles
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Recipe by: eureline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter; melted
2 tb Parsley; chopped
1/4 c Green onion; chopped
1 c Mushrooms; fine chopped
2 tb Lemon juice
4 ea Fish steaks; 1 inch thick
Turbot and Salmon are also suitable. Mix butter, parsley, green onion,
mushrooms and lemon juice. Spread half of mixture in bottom of a
baking dish. Arrange 4 fish steaks on top and add desired seasoning.
Cover with remaining mixture. Cover and microwave at high 6-8
minutes. Let stand covered 2 minutes.
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