Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Pineapple, quartered -vegetable oil
- 1 Red bell pepper, 1/4-inch
1 Green bell pepper, 1/4-inch -dice
-dice 1 sm Red onion, finely chopped
1/4 c Vegetable oil 3 T Finely chopped cilantro
2 T Fresh lime juice 2 T Snipped fresh chives
2 T Minced fresh parsley 1 Serrano chile, minced with
- -seeds
-salt and freshly ground 4 Swordfish steaks, 1 inch
-pepper -thick

Preheat broiler. Place pineapple on baking sheet and broil until just
beginning to brown, about 5 minutes per side. Finely chop pineapple.
Mix with remaining ingredients except swordfish steaks. Cover and
refrigerate salsa for 2 hours. Prepare barbecue (high heat). Brush
swordfish with oil. Season with salt and pepper. Grill about 5
minutes per side for medium done. Transfer to plates and spoon
pineapple salsa over each. Makes 4 servings.

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