Swordfish with mustard-basil butter
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Recipe by: wulf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Unsalted butter (1/2 stick),
-room temperature
2 tb Dijon mustard
2 tb Fresh basil; finely chopped
Vegetable oil
4 8-oz swordfish steaks
-3/4" thick
Fresh basil sprigs
Mix first 3 ingredients in a small bowl.
Prepare barbecue or preheat broiler. Brush grill with vegetable oil.
Season fish with salt and pepper. Grill fish just until cooked through,
about 3 minutes per side. Transfer to plates. Top each with spoonful of
mustard-basil butter. Garnish with basil sprigs and serve.
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