Szczupak po polsku - pike polish style

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: audren

Rate this recipe (10 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Carrots
2 Celery stocks
1 Onion, quartered
10 Peppercorns
1 Bay leaf
2 ts Salt
1 Fish, dressed (whitefish:
-perch, sole, or pike, etc.)

--------------------------TOPPING-------------------------------
1/4 c Butter
1 tb Dill, fresh, chopped (or
-use parsley)
3/4 ts Salt
1/4 ts Pepper
1/4 c Lemon juice
6 Eggs, hardboiled, peeled,
-finely chopped

1. Combine fish, vegetables, dry seasonings, and enough water to
cover in a saucepan or pot. Boil gently for about 15 to 20 minutes
or until the fish flakes easily. 2. Meanwhile, heat butter in a
skillet. Add the chopped eggs, lemon juice, dill, salt, and pepper.
Cook 5 minutes, stirring frequently. 3. When the fish is cooked, set
it on a warm platter and then spoon the topping over the fish. Serve
with rice or potatoes.