Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken breasts* 2 tb Cornstarch
6 oz Snow peas 2/3 c Water
2/3 c Soy sauce 1 ts Sugar
1 ts Minced fresh ginger 2 Egg whites
5 Cloves minced garlic 3 tb Oil
1/2 tb Crushed red pepper 1/2 c Dry roasted peanuts

* whole boneless skinless

In a bowl combine sherry; egg whites, sugar, 1 Tbsp corn starch.
Mix ingredients well. Cut chicken into bite size pieces and add to
egg white mixture; set aside. In another bowl combine the water, 1
Tsbp cornstarch, soy sauce. Pre- heat wok or large saute skillet on
high heat. Add the 3 Tbsp of oil. Add the crushed red pepper,
garlic and ginger.Cook for 30 seconds and add chicken mixture.
Cooking times vary according to appliance used. Cook on high heat
until done, stirring occasionally. Reduce heat, add 1/2 cup of
peanuts.(I like to pulverize mine in a blender or food processor
first. It adds more of a peanutty flavor to the dish.) Add the
snow peas and soy sauce mixture,cover and simmer until snow peas are
cooked to your taste. This dish is best served with plain white rice
and is even tastier as a leftover. (It microwaves well) ENJOY! !
FROM: HERBERT JORGENSEN (DNKX88A)

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