Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pkg. angel hair pasta 1/4 lb Snow peas
1/2 lb Turkey Dressing:
1 Bunch green onions 2 c Mayonaise
2 Medium carrots 3/4 c Soy sauce
2 Red bell peppers 2 tb Szechwan hot oil
1 cn Water chestnuts 1/4 c Sesame oil
1 c Miniature corn on the cob 1 tb Dijon mustard
1 Bunch cilantro 2 Cloves garlic
4 tb Toasted sesame seeds

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled
carrots. Drain and slice water chestnuts. Remove stems from cilantro
and use the leaves only save a little for the garnish. Chop green
onions. Slice the cobletts. Slice the snow peas on a diagonal into
thin strips. Toast the sesame seeds and reserve 1 TBSP. for the
garnish. Toss ingredients together. Combine all dressing ingredients
in cuisinart. Add to salad and toss. Garnish with toasted sesame
seeds and cilantro. Here is the recipe I told you I would post. It is
done in quantity and makes 14 cups. If you don't like it spicy reduce
the hot oil to 2 tsps. Whenever I have a party this in one of my most
requested recipes. It really is good. From Lexi Kern.

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