Szechwan chicken soup *** mm

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Recipe by: seltana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 x Condensed chicken broth *
3 oz Oriental noodles **
1/2 ts Pepper, red, ground
3 c Chicken, cooked, cubed, ***
2 x Apples; cored
6 oz Pea pods, frozen, cut up
4 x Green onions, *****

10 3/4 -ounce broth ** chicken flavored, broken up
*** frozen chicken cubes
**** cored and coarsely chopped ***** onions,
bias-sliced into 1 1/2-inch length PER SERVING: 259 Cal., 28g Pro.,
20g Carbo., 7g fat, 54mg Chol., 1239mg Sodium, 530mg Potassium In a
large saucepan or Dutch oven stir together chicken broth, noodles and
flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir
in remaining ingredients. Return to boiling. Serve at once. BETTER
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