Szechwan chili sauce
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Recipe by: danya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------COOK'S ILLUSTRATED 5/6 93----------------------
1 tb Light soy sauce 1/4 ts Szechwan peppercorns
1 tb Sesame oil Roasted; ground
3 tb Dry sherry 1/4 ts Sugar
1 tb Chili paste 1/4 ts Salt
2 ts Heavy soy sauce
Recipe by: Cook's Illustrated 5/6/93 Mix the ingredients together and
add them to the stir-fry as indicated in the Master Recipe.
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