Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

Dough:
2 pkgs. active dry yeast
1/2 cup warm water (105 to 115 degrees)1/3 cup sugar
1/2 teaspoon sugar
4-5 cups all-purpose flour, divided1 teaspoon salt
1 cup milk, scalded and cooled to 110 degrees1/3 cup vegetable oil
2 eggs, room temperature
Filling:
1/2 cup butter or margarine, softened1 cup firmly packed brown sugar
1/2 cup sugar
2 tablespoons cinnamon
Icing:
1 cup confectioners' sugar2-3 tablespoons warm milk1 teaspoon vanilla
For dough, dissolve yeast in water with 1/2 teaspoon sugar. Let stand 5minutes. In mixing bowl, combine 3 cups flour, 1/3 cup sugar and salt. Atlow speed, gradually beat in milk, oil, eggs, and yeast mixture; beat untilwell blended. Beat in additional our, about 1 1/2 cups, until dough pullsaway from sides of bowl.
On floured surface, knead dough until smooth and elastic, 8-10 minutes.Place in greased bowl, turning to grease top. Cover and let rise in warm,draft-free pace until doubled in bulk, about 1 hour.
For billing, beat all ingredients together until smooth. Set aside.
Grease 2 (9-inch) round cake pans. On lightly floured surface, roll doughinto an 18- by 10-inch ectangle Spread with filling. Roll tightly from longside. Cut into 14 (1 1/4-inch) slices. Place 1 roll cut side up in center ofeach pan. Arrange remaining rolls in a circle of 6 around center roll. Cover


and let rise until doubled in bulk, 30 to 40 minutes.
Preheat oven to 350 degrees. Bake 25 to 30 minutes, until golden brown. Coolin pans 10 minutes. Invert onto wire racks, then invert again to cool.
For icing, whisk all ingredients until smooth. Drizzle over cooled rolls.
Rolls can be made ahead. Wrap well and freeze up to 1 month. Thaw, wrapped,at room temperature.
T.J. Cinnamon's Cinnamon Rolls 381

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