Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter Or Margarine 1/2 ts Salt
3 Cloves Minced Garlic 3 c Pecan Halves
2 1/2 ts Tabasco Pepper Sauce

A Louisiana tradition, these spicy pecans are eagerly anticpated by
friends visiting your home during the holidays. The slow roasting in
a low oven gives them extra crispness. They make a real nice gift,
too.
~---------------------------------------------------------------------
~-- Preheat oven to 250oF. In a small skillet, melt the butter over
medium heat. Add the garlic, Tabasco sauce and salt; cook for one
minute. Toss the pecans with the butter mixture and spread the nuts
in a single layer on a baking sheet. Stirring occasionally, bake for
1 hour, or until the pecans are crisp. From: The Tabasco Cookbook.
Typed by Syd Bigger.

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