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See below ingredients and instructions of the recipe
1 cn Tomato paste -- (6 ounces)
1 ts Chili powder
1 ts Soy sace
ds Tobasco sauce
pn Pepper
1 ts Onion salt
1/4 c Undrained pickle relish
1 tb Instant POSTUM drink powder
-For coloring
1 ts Dark molasses
1 ts Dry mustard
1/4 c Ketchup
1/2 c Water
1/2 ts Cumin powder
10 1/2 oz Tomato soup
In saucepan combine all ingredients. Stir over low heat to blend all
flavors. Makes enough sauce to cover 18 to 20 tacos. Freeze unused
portion in family sized containers. Source: Gloria Pitzer Presents
The Secret Restaurant Recipes Cookbook
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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