Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef (10 or 12)
1/4 t Salt 1/4 ea Onion, diced
1 t Chili powder 10 oz Can La Victoria
1/2 T Dried minced onion -enchalada sauce
30 oz Can refied beans 2 1/2 c Shredded cheddar cheese
1 pk Flour tortillas 2 oz Sliced black olives

Slowly brown the ground beef in a skillet, using a wooden spoon or
spatula to separate the beef into pea-size pieces. Add the salt,
chili powder, and minced onion. With a mixer or a potato masher,
beat the refried beans until smooth. Heat the refried beans in a
small saucepan or in a microwave oven. Warm the tortillas all at once
in a covered container, or wrapped in a moist towel in microwave.
Set on high for 40 seconds, or warm individually in a skillet over
low heat for 2-3 minutes each side. Spoon 3 Tbsp. of beef into the
center of each tortilla. Sprinkle on 1/2 tsp. diced fresh onion. Add
1/3 cup refried beans. Fold the sides of each tortilla over the beans
and meat. Flip the tortilla over onto a plate. Spoon 3 Tbsp. of
enchilada sauce over the top of each tortilla. Sprinkle on 1/4 cup
shredded cheese. Top with 3 olive slices. Makes: 10 From: "Top
Secret Recipes" Cookbook Posted by: Debbie Carlson

Submitted By DEBBIE CARLSON On 12-01-94

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