Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Tomato paste, (6 Ounce)
3 c Water
2 ts Cayenne pepper
1 1/2 tb Chili powder
2 1/2 ts Salt
2 ts Cornstarch
2 ts White vinegar
1 tb Minced dried onion
2 tb Canned jalapeno slices
("nacho slices")

Combine the tomato paste with the water in a saucepan over medium
heat, stir until smooth

Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and
dried onion and stir

Chop the jalapeno slices very fine. You can use a food processor, but
don't puree. The best kind of jalapenos to use are those bottled for
nachos or pizza. Add them to the mixture

Heat the mixture to boiling. Continue to stir about 3 minutes and
remove from the heat

Let the sauce stand until cool, and then put in a tightly sealed
container and refrigerate. This will last for 1 to 2 months.

Makes 3 1/2 Cups.

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