Taco dip on a platter
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Kraft Philadelphia Fat Free
Cream Cheese
1/2 c No Fat Sour Cream
2 ts Chili Powder
1 ts Ground cumin
1/2 ts Cayenne Pepper
1/2 c Chunky Salsa
2 c Shredded Lettuce
2 oz Kraft Healthy Favorites
Cheddar Cheeese, shredded
1/2 c Diced Tomatoes
1/2 c Sliced Scallions
Reduced fat tortilla chips
1. Combine cream cheese, sour cream, chili powder, cumin and
cayenne pepper in a large bowl; mix until well blended. 2. Spread
on a 10 - inch serving platter. 3. Top with salsa, lettuce, shredded
cheese, tomatoes and
scallions. 4. Serve with reduced fat tortilla chips.
From "366 Low-Fat-Brand-Name Recipes"
Typed by Brigitte Sealing
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