Taco dip platter

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Recipe by: tiana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 30 oz can Refried beans
1 cn Frito-Lay Jalepeno bean dip
3 ea Ripe Avocadoes
2 ea Tb Lemon Juice
1/2 ts Salt
1/4 ts Pepper
1 c Sour cream
1 ea Pk Lawry's Taco seasoning
1/4 c Mayonnaise
2 c Chopped Lettuce
2 c Chopped Tomatoes
1/2 c Diced Onion
1 c Sliced Black Olives
1 ea Small can diced Ortega
-chilles
2 c Grated Cheddar cheese
1 ea Spread 1 can Refried Beans
-on round cake plate; then
-spread 1 can
Jalepeno Bean Dip on top.
2 ea Next, mash Avocadoes with
-lemon juice, salt
-pepper. Spread diced

chilles and mashed Avocadoes on top. Refrigerate for at least 1 hour.
3. Make mixture of Sour Cream, Taco seasoning, Mayonnaise. Spread on
top. 4. Add on to top in order; Lettuce, Tomato, Onion, Grated Cheese
and Sliced Olives. Refrigerate until ready to eat. Serve with chips!

TO ALL Submitted By STEPHANIE MACKENZIE SUBJ WEDDING MENU On
08-17-95