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Recipe by: bartholome
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See below ingredients and instructions of the recipe
1/2 lb Elbow macaroni (uncooked) 1 c Water
1 lb Ground beef 1 1/4 oz Taco seasoning mix
1 md Onion, chopped 1 c Shredded cheddar cheese
1/2 c Green pepper, chopped 1 c Crushed taco chips
2 cn Tomato soup
Prepare elbow macaroni. Darin. Brown ground beef, onion and green
pepper, spoon off excess fat, add soup, water, and seasoning mix.
Simmer 10 minutes. Combine elbow macaroni and meat mixture. Pour into
a 3 quart casserole, top with cheese and taco chips. Bake in 350
degree oven 30 minutes.
Submitted By JANE KNOX On 09-13-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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