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Recipe by: soulyman
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See below ingredients and instructions of the recipe
1 lg Potato, baked, split, -and Cheddar Cheese Sauce;
- fluffed -heated
1 Taco Meat Filling (Que 1/4 oz Olives; ripe, sliced
- Bueno Taco Sauce label 1/4 oz Tomato; diced
- recipe) 1 ts Green Onions; sliced
1 oz Chef-Mate Monterey Jack
1. In split, fluffed, baked potato, place meat filling. Ladle cheese
sauce over potato. Garnish with olives, tomato and green onion. Serve.
Makes 1 potato
Source: Carnation Company
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