Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Garlic clove; crushed
1 Lemon; juiced
5 tb Tahini
1 ts Ground cumin
2 tb Parsley, finely chopped
Dark sesame oil to thin out
1 tb Sesame seeds; browned
1 Hard-boiled egg, sliced
-- to garnish
Salt to taste

This unusual dip has a strong, distinctive flavour reminiscent of
Middle Eastern cookery - its source. It is delicious with pitta
bread, and with florets of raw cauliflower to dip into it.

Blend the crushed garlic, lemon juice and tahini in the liquidizer
until; they make a smooth pur?e. Season with the cumin and add salt
to taste. Stir in the parsley and mix well. Thin out to a dipping
consistency with more sesame oil.

Put into a serving-dish and sprinkle with the toasted sesame seeds.
Put the slices of hard-boiled egg around the edge as a garnish.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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