Tangerines with honey-lime syrup

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: zoeline

Rate this recipe (1 votes)

431 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Limes
3 c Water
1 c Sugar
12 Tangerines, may substitute
-Clementines or Oranges
6 tb Rum, dark
3 tb Honey
Julienned Lime zest for gar
-nish

Using vegetable peeler, cut lime zest (colored part of peel) from
limes. Combine with the water and sugar in small saucepan. Heat to
boiling, then boil 10 minutes. Remove syrup from heat. Cut peel and
white pith from tangerines. Place tangerines in shallow serving bowl.
Squeeze juice from limes and mix with rum and honey. Pour into lime
syrup and stir to blend. Pour syrup over tangerines. Refirigerate
covered, turning tangerines occasionally, at least 8 hours. To serve,
remove strips of lime zest and garnish with julienned lime zest