Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 2 ts Dry mustard
1 sm Onion, finely chopped 1 tb Wine vinegar
1/4 c All-purpose flour 1 ts Sugar
1 c Chicken stock Salt to taste
2/3 c Milk Fresh ground pepper to taste
1 Bay leaf Additional fresh bay leaves
1 ts Coarsely ground mustard -(opt)

Melt butter in a saucepan. Add onion and cook gently 2 minutes. Stir
in flour and cook 1 minute.

Stir in stock and bring to a boil, stirring constantly. Reduce heat
and simmer 2 minutes, stirring constantly. Add milk and bay leaf,
stir well and cook 2 minutes.

Blend mustards smoothly with vinegar and sugar. Add mustard mixture,
salt and pepper to stock mixture and heat through 2-3 minutes. Remove
bay leaf. Garnish with fresh bay leaves, if desired.

Makes 1-3/4 cups.

NOTE: This recipe makes a thick sauce. If a thinner sauce is desired,
add a little more stock or milk. Serve sauce hot with smoked sausage,
rabbit and fish dishes.

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