Tarragon chicken casserole
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Recipe by: salvinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn (10 3/4 oz) condensed cream 1 pk (16 oz) linguine or
Of chicken soup, undiluted Spaghetti, cooked drained
2 c Half and half cream 6 c Cubed cooked chicken
4 ts Dried tarragon 1/2 c Grated Parmesan cheese
1/2 ts Pepper Paprika, optional
In a large bowl, combine soup, cream, tarragon and pepper. Stir in
the linguine and chicken. Transfer to an ungreased 4-qt. baking
dish. Sprinkle with the Parmesan cheese and paprika if desired.
Bake, uncovered at 350 degrees for 30 minutes or until heated
through. Yield: 12 servings.
Note: I halved the recipe for my family. Turned out well.
From Bob Breno; Strongville, OH Source: Taste of Home Aug/Sept 1995
Submitted By KATHY MOORE On 08-22-95
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