Tarragon cornish hens
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Cornish hens 1 t Dried tarragon
1/3 c Vegetable oil 1/4 t Each of salt and white or
2 ea Garlic cloves, crushed -black pepper
Juice of 1 lemon
Preheat oven to 375F. Split hens in half lengthwise. Place hens,
skin side up, on a larg baking sheet with shallow sides. In a small
bowl, whisk remaining ingredients togethers. Generously baste hens
with mixture. Roast, uncovered, in centre of preheated oven for 40-45
minutes, basting frequently with oil mixture. Serves 2-4. Origin:
Chatelaine Magazine, December/89. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
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