Tarragon-mustard dip
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Recipe by: yoane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Fresh Tarragon; Chopped, OR
1 ts Dried Tarragon; Crushed
1 tb White Wine Vinegar
1 tb Dijon Mustard
1/4 ts Salt
1/4 ts Black Pepper
1 c Mayonnaise
1/2 c Sour Cream
Mix the tarragon and vinegar together and blend in the mustard. Mix
in the salt and pepper, blending well. Blend in the mayonnaise and
then the sour cream. Cover and chill. Makes about 1 1/2 Cups of dip.
SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp, Asparagus, Onion
Crackers
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