Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Tarragon leaves
5 oz Worcestershire sauce
1 ts Tabasco sacue
1 ts Freshly ground white pepper
1 tb Salt
2 Sprigs of parsley
1 Medium onion, finely chopped
1/2 c Red wine vinegar
2 c Vegetable oil
1 c Chicken consomme
2 1/2 lb Mayonnaise

Place all ingredients except the oil, consomme, and mayonnaise in
a blender and mix at high speed. Empty into a bowl. Slowly mix
in the consomme and oil. When the mixture reaches the consistency
of a loose puree, add the mayonnaise a little at a time, beating
constantly with a wire whisk. Chill and serve.
Makes 2 quarts

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