Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Unflavored gelatin 3 Ripe peaches; peeled, pitted
1 c Half and half - sliced
1/2 ts Grated fresh ginger root 6 Chinese almond cookies;
1/3 c Sugar - coarsely chopped (1 cup)
2 tb Light corn syrup

In small saucepan, sprinkle gelatin over half and half; let stand 1
minute. Cook and stir over low heat until gelatin dissolves. Add
grated ginger, sugar and corn syrup. In blender or food processor
fitted with metal blade, finely chop peaches. Combine ginger mixture
with chopped peaches. Add half of chopped cookies; reserve remaining
half. Pour into ice cream canister. Freeze in ice cream maker
according to manufacturer's directions and when frozen stir in
reserved chopped cookies before serving. Makes about 1 quart. Per
Serving: 156 calories

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