Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Leonardo Veggie Spirelli
-cooked and drained
-(spiral multicolor pasta)
4 1/2 ts Minced onion
2 tb Vinegar
1 c Diet mayonnaise
1 3/4 ts Salt (optional)
1/4 ts Pepper
2 ts Paprika
3 md Tomatoes, cut in wedges
1/2 c Chopped green pepper
2 tb Pitted black olives
3 Hard-cooked eggs, sliced
2 tb Snipped parsley

Combine the onion and vinegar and let it stand for a few minutes.
Then add the mayonnaise, salt, pepper and paprika and mix well. Mix
the veggie spirelli, tomatoes, green pepper, and olives in a large
salad bowl; and pour the mayonnaise mixture over all. Toss lightly.
Chill the salad for several hours before serving. When serving,
garnish with the egg slices and parsley. Makes 6 servings.

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