Tater pigs - wm. rappleye
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea (1/2 Lb) Idaho Russet 4 Pork Sausage Links, Frozen
Potatoes
* Preheat oven to 350 F.
Scrub the potatoes well. Make a hole through each potato just large
enough for a sausage. Insert a frozen sausage in each. Bake for 1 hr
or until potatoes and sausages are cooked through. Serve with your
favorite toppings; i.e. sour cream, chives, cheese sauce, butter, or
just salt and pepper.
From the TWIN FALLS COUNTY FAIR RODEO of Filer, ID. Fair Date: 1st
week in September for 6 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-05-95 (159) Fido:
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