Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 Bags black tea; OR... 4 Turkey thighs
6 tb -Loose black tea leaves - (about 1 lb. each), boned
1 tb Brown sugar 2/3 c Teriyaki Baste Glaze
1 1/2 ts Fennel seed, crushed -- (Kikkoman)
1/2 ts Ground ginger 3 tb Tomato ketchup
1/2 ts Ground cloves 2 Garlic cloves; pressed
1/2 ts Black pepper

Remove tea from bags; mix with next 5 ingredients. Cover bottom of
large, shallow foil-lined baking pan with mixture. Place thighs,
skin side up, on rack over tea mixture. Cover pan with foil; bake at
350 degrees F. 1 hour. Meanwhile, mix remaining 3 ingredients; set
aside. Brush thighs thoroughly with half of mixture; bake,
uncovered, 20 minutes, skin side down. Turn thighs over; brush with
remaining mixture. Bake 30 minutes, or until juices run clear when
thighs are pierced with fork.

Makes 8 to 10 servings.

Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias

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