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See below ingredients and instructions of the recipe
2 lb Almond Bark; White 3 c Cheerios Cereal
3 c Froot Loops Cereal 2 c Miniature Marshmallows;color
Melt almond bark in a double boiler. Mix cereals in a large bowl,
and pour the melted almond bark over them.
Mix thoroughly, add colored marshmallows, mix again and then drop by
tablespoonfuls onto was paper. Cool until firm. Makes about 3 dozen.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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