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Recipe by: oufellah
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb Vegetable or olive oil,
1/4 c Teff flour Optional
1 Egg
--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 Egg
1/4 c Teff flour 1 tb Water, if and as needed
Teff is a flavorful grain which is tiny enough to use unaltered in the
pasta, allthough teff flour works somewhat better. Teff is usually
combined with spicy foods. Per 1 cup Serving: 289calories 10.4g
protein 45.4g carbohydrate 7.3g fat 24.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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