"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: valentyn
Rate this recipe (11 votes)
435 people have saved this recipe
Serves/Makes:4-6 ServingsIngredients 3 tbsp (45 ml) butter 5 cups (1175 ml) shredded cabbage 1/2 tsp (2 ml) pepper 1 tsp (5 ml) salt 1/2 cup (125 ml) of cream OR evaporated milk
Preparation Put the butter in a skillet and let it start to brown slightly. Add the cabbage and stir well; cover the skillet and let simmer for 5 minutes. Stir and cook for another 5 minutes. Add the salt, pepper and cream (or evaporated milk). Cover and simmer 4 more minutes. It is very important not to overcook the cabbage. Comments Note: You can add a touch of nutmeg for a savoury flair. You can also use the salt and pepper to taste. Also, I have used very successfully the substitution of bacon fat for the butter. I have no idea if this really is indigenous to Tennessee or not, but the person who originally gave it to me is from the city of Pulaski, Tennessee.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.