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Recipe by: grietje
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See below ingredients and instructions of the recipe
1 sm Onion
2 ts Oil
1 Clove garlic
1 ts Cumin
1 ts Paprika
1/2 Red bell pepper -- chopped
1/2 ts Oregano
1 c Brown rice
1/2 ts Salt
2 c Water
Chop onion and saute in oil with garlic clove. When onion is translucent,
add cumin, paprika, and red bell pepper and cook a moment more, until
spices
are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and
water. Bring to a boil, then reduce heat and simmer on lowest flame for
about an hour, until done.
Recipe By : from The New Laurel's Kitchen
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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