Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Mild soy sauce
2 tb Frozen unsweetened
Apple juice concentrate
2 cl Garlic minced,
Or
1 ts Garlic powder
1/2 ts Ground ginger
Or
1 ts Peeled, grated
Fresh ginger
1/4 c Dry sherry
Or
Salt-free chicken
Broth, defatted
1/4 c Drained pineapple juice
4 8-oz chicken breast
Halves,boned, with
Skin and fat removed
16 Mushrooms, cleaned
And stems removed
1 sm Red onion cut into
16 1-inch squares
1 Green or sweet red
Pepper, seeded and
Cut into 16 1-inch
Squares
8 oz Can unsweetened pineapple
Chunks, drained

Combine first 6 ingredients in bowl. Cut each chicken breast half
into 6 squares. Stir chicken, mushrooms, onions, and green pepper
into marinade. Marinate at room temperature for 10 minutes. Thread
chicken, mushrooms, onions, green peppers, and pineapple onto 8 (9 to
10-inch) wooden skewers. Alternate ingredients until all are used.
Broil 3 to 4 inches from heat for 7 to 9 minutes on each side, or
until chicken is done. (Or barbecue over hot coals for 12 to 15
minutes.) Brush several times with remaining marinade while cooking.
Walt MM

: To serve: Serve kabobs on bed of pilaf.

In microwave: Arrange skewers on 12-inch glass baking dish and cook
on high for about 7 minutes.

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