Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Soy sauce
1/2 c Sugar
1 ts Grated fresh ginger root
1 Clove garlic,
-peeled and crushed
1/4 ts Monosodium glutamate (opt)
3 ts Sake (Japanese rice wine) or
Cooking sherry
1 1/2 lb Fish fillets

1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish
combine soy sauce, sugar, ginger root, garlic, monosodium glutamate
and sake. Stir to combine well. 2. Place fish fillets in sauce
mixture and marinate for 1/2 hour. 3. Heat, uncovered, in Microwave
Oven for 9 minutes basting occasionally with sauce.

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