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Recipe by: carlÈs
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See below ingredients and instructions of the recipe
1/2 c Pineapple juice 1 1/2 lb Boned leg of lamb, cubed
1/4 c Soy sauce 6 sl Bacon
2 tb Brown sugar 6 sl Canned pineapple; drained
1/4 ts Ginger 12 California Dried Figs
1/8 ts Garlic salt Cooked rice
Combine pineapple juice with soy, brown sugar, ginger, and garlic
salt. Make kabobs by combining alternately on skewers; lamb, bacon,
pineapple and California Dried Figs. Place kabobs in shallow pan;
pour pineapple marinade over; refrigerate for several hours. Drain
kabobs, reserving marinade. Broil for about 10 minutes, brushing
occasionally with sauce. Turn and broil 10 minutes longer. Serve on
hot rice.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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