Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Pineapple juice 1 1/2 lb Boned leg of lamb, cubed
1/4 c Soy sauce 6 sl Bacon
2 tb Brown sugar 6 sl Canned pineapple; drained
1/4 ts Ginger 12 California Dried Figs
1/8 ts Garlic salt Cooked rice

Combine pineapple juice with soy, brown sugar, ginger, and garlic
salt. Make kabobs by combining alternately on skewers; lamb, bacon,
pineapple and California Dried Figs. Place kabobs in shallow pan;
pour pineapple marinade over; refrigerate for several hours. Drain
kabobs, reserving marinade. Broil for about 10 minutes, brushing
occasionally with sauce. Turn and broil 10 minutes longer. Serve on
hot rice.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

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