Tex-mex brunch - breakfast chorizo - sl 4/91
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Recipe by: tane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Mild bulk pork sausage 1 ds Ground cumin
1 1/2 tb Chili powder 1 ds Ground oregano
1 cl Garlic; minced Garnish: parsley sprigs
Combine first 5 ingredients, mixing well. Shape the patties. Cook
in a skillet over medium heat until browned, turning once. Drain
well. Garnish, if desired.
Note: to prepare chorizo ahead of time, cook patties until browned;
drain. Cover and refrigerate up to two days. Place on a baking sheet,
and bake at 300 degrees 10 minutes or until hot.
April, 1991 "Southern Living" Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-18-95
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