Tex-mex brunch - mexican-style potatoes - sl 4/91

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Recipe by: yanaika

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tex-mexbrunch-mexican-stylepotatoes-sl491

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potatoes; unpeeled, boiled 1 1/2 ts Chili powder
-and chilled 2 tb Fresh parsley; chopped -OR-
4 sl Bacon 2 ts Parsley flakes
3/4 ts Salt

Cut potatoes into 1/4" thick slices and set aside.

Cook bacon in skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon and set aside. Add
salt and chili powder to skillet, stirring well. Add potatoes to
skillet; gently stir to coat with seasoning.

Spoon potatoes into a lightly greased 9-inch square baking dish.
Sprinkle with bacon and parsley; cover and bake at 350 degrees for 25
minutes or until thoroughly heated.

Evelyn Appelbee in April, 1991 "Southern Living". Typos by Jeff
Pruett.
Submitted By JEFF PRUETT On 11-18-95