Tex mex nacho's

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Recipe by: loy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

200 g Blue nacho chips
1 c Grated Monterey Jack cheese
1 c Sliced chicken strips
-(cooked)
1 c Seeded, diced tomato
2 tb Pickled jalapeno peppers,
-chopped fine

Prep time: 15 minutes. Bake time: 10 minutes.

guacamole, salsa and sour cream as dips

Place about 1/2 the bag of nacho chips onto baking dish. Place half of
remaining ingredients evenly over chips. Spread remaining nacho's
over and top with remaining ingredients. Bake in a 400 F oven for
about 8-10 minutes of until cheese melts and is bubbly. Top with
chop green onions if desired. Serve with guacamole, salsa and sour
cream as dippers.

Origin: Adapted from Krafts 'What's Cooking' magazine, 12 th issue.
Shared by: Sharon Stevens, May/95.