Texas barbecue sauce #2
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Recipe by: yann-erwan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pod
5 md Onion -- chopped
1 c Wesson oil
2 Bottles
1/3 c Louisiana hot sauce
2/3 c Worcestershire sauce
2 c Vinegar
1 Fifth
Garlic
Catsup
Sherry -- If desired
Brown onions and garlic in small amount of oil. Add catsup, hot sauce,
Worcestershire sauce, vinegar, and thre rest of the oil. Blend well
over slow fire. Remove from heat and add sherry. Mix well. May be
refrigerated and used over and over.
Mrs. Byron Sherman
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800
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