Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pasta, uncooked 1/2 ts Cayenne powder
2 tb Vegetable oil 1/2 ts Salt
1 1/2 lb Beef chuck, diced in 1/4 15 oz Tomatoes, canned
-inch chunks 3 c Water
3 Garlic cloves, minced 1/4 c Corn meal
2 tb Chili powder 2 tb Cold water
1 tb Ground cumin

Prepare pasta according to package directions, drain. Heat oil over
medium high heat in a large heavy pan. Add meat and garlic and brown
lightly. Add seasonings and stir to coat meat. Add tomatoes and
water. Bring to a boil, then reduce heat, cover and simmer 1 1/2
hours, stirring occasionally. Add cold water to cornbmeal and stir
to make paste. Stir into hot beef mixture. Continue to cook and
stir for 20-30 minutes uncovered until desired consistency. Serve
over hot pasta.

Note: Pasta should be prepared toward the end of the chili cooking
process.

Browse by categories