Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 2 cn Ranch Style Brand Pinto
1 c Diced onion -Beans, drained and rinsed
1/2 c Diced green pepper -(15 oz)
1/2 c Diced celery 1/4 ts Cayenne pepper
4 Garlic cloves, minced 1/4 ts Thyme
1 1/2 c Uncooked converted rice 1 Bay leaf
4 oz Kielbasa, sliced 1/4" thick 2 cn RO*TEL Diced Tomatoes and
4 oz Ham, finely diced -Green Chilies (10 oz)
1 c Chicken broth

Preheat oven to 375'f. In a large skillet heat oil over medium heat.
Saute onion, pepper and celery until onion is translucent; stirring
occasionally about 5-7 minutes. Add garlic, rice, kielbasa and ham.
Stirring frequently, cook 2-3 minutes to coat rice with oil. Add
remaining ingredients; heat to a boil, pour into a 9x12" baking pan.
Cover tightly with aluminum foil. Bake 18-20 minutes, or until rice
is tender and liquid is absorbed. Let sir for 10 minutes before
serving.

To prepare ahead: After baking, let cool and refrigerate overnight.
Cover and warm in a preheated 35'F. oven for 30 minutes or until
heated through.

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