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See below ingredients and instructions of the recipe
1/2 lb Ground beef 3/4 c Warm water
1 3/4 oz French's Chilli-O-Seasoning 2 1/4 c Biscuit mix
16 oz Canned tomatoes 1/2 c Cornmeal
15 oz Kidney beans; drained -- Shredded cheddar or American
Rinsed Cheese
1 pk Active dry yeast
Brown ground beef in large skillet, stirring to crumble; pour off
excess fat. Stir in seasoning mix, tomatoes, and beans; simmer,
uncovered, ten minutes. Sprinkle yeast over warm water in large
mixing bowl; stir to dissolve. Add biscuit mix and cornmeal; stir
until smooth. Knead 25 strokes on floured surface. Divide in half,
roll or pat each to a 14-inch circle on greased pizza pans or baking
sheets. Spoon filling on top of crust; sprinkle with cheese. Bake at
425 degrees F. for 15 to 20 minutes, until crust is golden brown.
Serves 6 to 8.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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