Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------MAKES SAUCE FOR 6LB MEAT-----------------------

-----------------STORES WELL,SERVE WITH ANY----------------------

-------------------------BB-Q MEAT------------------------------
3/4 c CIDER VINEGAR 3 tb Dry mustard
3/4 c WARM WATER 1/2 c Ketchup
1 tb SALT 1/4 c Chile sauce
1 ts Coursely ground pepper 3 tb Worcestershire sauce
1 ts Hungarian ground PAPRIKA 1 cl Garlic,,pressed
2 tb Dark brown sugar 2 tb Minced onion
1 tb Dark molasses 1 c Butter

In a 2 cup measure, conbine vinegar and water. Stir in salt,
pepper, paprika, brown sugar, molasses and dry mustard. Set aside to
boil over medium/low heat. Stir in vinegar water.
TRANSFER to outside grill and simmer uncovered for an hour or
so,,, stirring from the jar in the refrigerator. SERVE HOT WITH
BARBECUE,,, (this is VERY similiar to one served in one of our more
popular BBQ restaurants.)

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